This week's sourdough adventure is a big ol' wreath Cinnamon Twist. Realistically, this twist is best eaten same day, or the next morning with a little bit of a reheat. Cut fresh it's gooey and warm and the smell is irresistible. I'm almost certain fresh cinnamon baking would wake people from comas -- doctors, have you tried this yet? Like those smelling salts they put under boxer's noses after a knockout on TV.
Anyway, it's delish. Find the recipe over at My Daily Sourdough, but leave out the chocolate for pure cinnamon bliss.