This is delicious for nearly everything.
This easy whole wheat bread, based on a recipe from King Arthur Flour, is even easier than I anticipated. Just put the ingredients in a bowl and mix, toss it in a pan, let it rise, then bake. It's a lazy baker's dream come true! I adapted it to our personal family preferences (a lil' bit of white flour for my man), and based on what ingredients we had on hand.
The verdict? It was gone within the day, so I guess it was pretty damn good. I'll definitely be adding it into our favourite recipe pile, and making it again when we need a quick bread fix.