Friday, February 3, 2012

Spiced Apple Chips

These spiced apple chips are a far and delicious cry from the subpar grocery store variety.

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings.
Simple and delicious. And who can resist that adorable little star in the middle?

Spiced Apple Chips

Apples. Any number of any variety. (You can't really mess this part up.)
A dash of cinnamon
A pinch of nutmeg

Preheat oven to 220F, and line two large baking pans with parchment paper.

Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want conjoined chips.

Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.

Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.


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