Tuesday, June 21, 2011

Garden Cupcakes

Summer has finally (finally!) arrived in Vancouver, and our gardens are starting to look more like these cupcakes. Flowers! Insects! Colours!

These were made several weeks ago, in a flurry of catering jobs, bakers markets, work, mystery abdominal pain, graduation, my birthday, and oh, that whole Stanley Cup finals mess, for a beautiful wedding at Minter Gardens.
These summery cupcakes are chocolate hazelnut, chocolate raspberry, and lemon, all topped with a vanilla swiss meringue buttercream. If you've never had swiss meringue buttercream, please put a stop to that nonsense, and have some immediately. It will ruin you for other icings. Trust.


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