Wednesday, December 8, 2010

Chocolate Elvis Sandwich

I have something to confess: Not all my desserts are pretty, dainty, or even that good.  Sometimes they look like this. The poor quality photos, the obvious late-night binge-- there's nothing but a shame snack here.
My friend Asia emailed the other night to say she had made a Chocolate Elvis Sandwich.  I had no idea what this was, but needed to know immediately so I too could make one.  I was with another friend, Tara, planning our Martha party and we were both so intrigued we resorted to texting and emailing her concurrently in obvious desperation until she told us.

Have you heard of an Elvis sandwich?  It's a peanut butter, banana, and bacon sandwich, fried in butter.  Holy awesome, right?  Well she kicked it up a notch by adding chocolate.  She didn't use bacon, though. (I disapprove, Asia).

This sandwich is every bit as wonderful and terrible as you think it is. Next time I can see it easily morphing with a fluffernutter and becoming a peanut butter, marshmallow, chocolate, and bacon fried dream.  God help us all...

Do you have a shame snack?


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