Friday, January 9, 2015

Half and Half Cookies (aka Hybrid Chocolate Chip and Reverse Chocolate Chip Cookies)

I've been sitting on this recipe for a while, even though my family unanimously agrees they were the best thing to come out of the oven in 2014.


It feels unfair to not start out the year by posting them, then, so you can get the best thing that will come out of your oven all year out of the way in the first few weeks.

Less to worry and plan about and all that. 


This may all sound ridiculous but these cookies are not your grandma's humble chocolate chip. A hybrid of chocolate chip and reverse chocolate chip cookies, the equally chewy, dense halves finally put an end to debates about what should be baked and for whom. You can munch on one side, both sides, or spilt them apart to share.


They're a bit more work than your standard mix-and-drop chocolate chip cookie, but so good and so worth that little extra effort.

Happy New Year!


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