Wednesday, June 19, 2013

Balsamic-Glazed Steak Kebabs

Happy birthday to me!

Can you hear that? That's the sound of me turning 28, but still drumming my fingers on my desk counting down the minutes until I get my birthday cake tonight. Because let's be honest, that's the whole point of celebrating, and it always has been.

28, though! I feel like I can't really complain about getting older because WHOOO! another year, and also my man just turned 30, so... you know... I don't want to rub my (fleeting) youth in his face.

But don't think today is all about me. I made you guys some awesome balsamic-glazed steak kebabs. They're as good as they sound and look, and my whole family gobbled them up with a side of rice and corn on the cob.

Balsamic-Glazed Steak Kebabs

I got the recipe from Chatelaine, which is one of my favourite magazines to pour over for its great recipes and all the other stuff, like fashion, that I try really hard to be interested in while I flip quickly to the food.

This recipe is perfect, so I won't be saying much other than a) they're incredible, and b) I switched it up only a little based on our own tastes and what was hanging out in the fridge. I omitted the onion, opted for just red pepper, and added chipotle chili powder and cayenne pepper to the marinade.

You can check out the recipe over at Chatelaine!

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