Happy birthday to me!
28, though! I feel like I can't really complain about getting older because WHOOO! another year, and also my man just turned 30, so... you know... I don't want to rub my (fleeting) youth in his face.
But don't think today is all about me. I made you guys some awesome balsamic-glazed steak kebabs. They're as good as they sound and look, and my whole family gobbled them up with a side of rice and corn on the cob.
I got the recipe from Chatelaine, which is one of my favourite magazines to pour over for its great recipes and all the other stuff, like fashion, that I try really hard to be interested in while I flip quickly to the food.
This recipe is perfect, so I won't be saying much other than a) they're incredible, and b) I switched it up only a little based on our own tastes and what was hanging out in the fridge. I omitted the onion, opted for just red pepper, and added chipotle chili powder and cayenne pepper to the marinade.
You can check out the recipe over at Chatelaine!