There's not much in life quite as welcoming as a giant stack of waffles.
I made these on auto-pilot yesterday, groggy from the first hint of summer weather. It switches so fast here -- one day rainy, dark and grey, the next sunny, bright, and sweltering -- that it can kind of through you for a loop. But breakfast is one of those things that has to happen anyway, or else the day just isn't right.
A batch of these is just enough to feed my family of three (with very, very big appetites). The quinoa flour blended nicely with the whole wheat, and made for a hearty start to the day. The wee one is already requesting them for tomorrow, so I'd say they're definitely a hit!