Know what today needs? Chocolate fudge.
I tend to think that every day needs chocolate fudge, and with this super easy recipe it's completely possible. Which might seem dangerous - so much available! - but you don't have to eat the whole tray at once. (We ate the whole tray at once).
The best part of this easy fudge recipe is that it's practically impossible to mess up. Seriously - it's no-bake, and really just involves stirring two ingredients together in a pot on the stove until it becomes a delicious melty mess of tasty milky sugar.
I told everyone I made this fudge for a clothes swap with my girlfriends, and for my man to take to his baseball game, but I actually just made it because fudge. Who the hell needs an excuse to make fudge?
Easy Chocolate Fudge Recipe
from Eagle Brand
18 ounces semi sweet chocolate, chopped (about 3 cups)
1 can sweetened condensed milk
1 1/2 teaspoons vanilla extract
In a medium pot over medium heat, melt the chocolate chips and the condensed milk until it's all melty and smooth.
Remove from the heat, and stir in the vanilla. Spread into a lined 8x8 pan (or bigger, if you want thinner fudge).
Stick it in the fridge to cool and firm up, then cut into squares when ready to serve.