Tuesday, March 19, 2013

Cadbury Creme Egg Brownies

I have made a lot of brownies. 


I have made brownies with chocolate chips, with marshmallows, with candy and Reese's, and sometimes, with nothing added at all.

But I have never made a brownie as delicious as these.


Ooey, gooey, and fudgey brownies with a surprise topping of Cadbury Creme Eggs to help you get in the Easter spirit.

A little less twee than bunnies and eggs slathered in pastel. And that's just the way we like it around here.


PS... Get more Easter baking ideas by joining me on the Leanne Bakes Facebook Page and by following me on Twitter!



Cadbury Creme Egg Brownies
Leanne Bakes

Ingredients:
10 ounces semi-sweet chocolate chips
1 cup butter
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Creme Eggs (you'll chop these, but not yet!)

Directions:
Preheat oven to 325F.

Heat butter and the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature in a tub of cool water.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy. Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture, until blended. Then stir in the cooled chocolate and mix thoroughly. 

Pour batter into a greased 9x11-inch pan and spread evenly, then bake for about 15 minutes. Remove from oven and chop the creme eggs into 4 pieces, then place evenly over the half-baked brownies. Return to oven and bake for an additional 15-18 minutes. The brownies are done when moist crumbs stick to a toothpick inserted in the centre.

7 comments:

  1. These sound delicious! I love Cadbury Creme Eggs, and of course brownies. I will try them this weekend. (Only because I probably won't be able to find any cadbury eggs if I wait until Easter.)

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  2. sweet jebus, that looks incredible!

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  3. Will be giving these a bash tomorrow! :)

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  4. I made these on Thursday and they're delicious! Thank you,
    I blogged about my attempt here..http://laurapeta.wordpress.com/

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  5. They seems vey delicious :) ... Thanx for the recipe .. But i have a problem that am not speaking in eng. So i always read batter in recipes does it mean butter or what ?! ... :D

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  6. Best brownies I have ever had!!

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  7. i made these yesterday - can't really go wrong with brownies and cadbury eggs! i cooked at 325 for 18 minutes and they were still too wet after cooling in the fridge for a few hours though. i had to throw out a few from the middle that were just way too mushy. next time i'll try cooking at 350 and hopefully it will solve that :) thanks for the recipe!

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