A homemade Cadbury Creme Egg in a mini cup, yes. But beyond that, this sickly sweet creation makes a seasonal dessert attainable all year round - and I'm not sure how to feel about having that access. Is it sacrilegious? Is it messing with perfection? I don't know, but it's hard not to like it when it feels so good.
(And yeah, those of us in the know are well aware that the precious creme eggs can be found year-round in dubious corner stores, as long as you don't mind questionable food safety practices or best before dates).
Either way, this recipe for mock creme eggs is as close to the real thing I've found so far. I much prefer the store-bought version, but this one definitely does the trick, too. And they look so cute!