Alongside broccoli, it's currently my favourite seasonal fare. Packed with so many vitamins and minerals, I'm having a hard time not adding it to everything. And I'm lucky my little one loves it, too-- he's always asking to have it added to salads and smoothies for an extra kick.
This kale and potato gratin is a wonderful way to serve kale as a side dish; and it feels like comfort food, but without the heavy calorie load.
What are your favourite ways to serve kale?