Wednesday, November 28, 2012

Apple Hand Pies and Suzie's Sourdough Circus Giveaway

It's safe to say that we discovered a new favourite treat this week.


Completely addictive, these pies were gone by dinner, mere hours after I made them. The buttery crust contains no shortening, and the apple filling slightly caramelized with a hint of spice. My only regret is not making a double batch. I'm looking forward to trying again with different fillings, too. (I've got my eyes on you, blueberries...)

But you probably didn't come here for pie, because I have a giveaway for you! 


Starting today and ending next week, I'm giving away TWO copies of Suzie's Sourdough Circus. A perfect holiday present for the bread fan or little one in your life, Suzie's Sourdough Circus follows a young girl whose wild imagination takes us into the crazy world of sourdough starter. I'll let Kathy Sagar, the author, break it down for you:

In rhyming prose, sure to appeal to both children and their grown-up sous-chefs, this story is both informative and fun. Young readers spend a snowy northern afternoon in the warm kitchen with little Suzie, her dad and their zany sourdough circus, learning a simple method to bake wholesome and tangy sourdough bread.

Kids will be asking their parents for their very own sourdough starters once they see Eliska Liska's bright and playful sourdough creatures cavort, frolic, sing and dance, blow bubbles and get up to all kinds of trouble in order to make the bread rise.

Amazing illustrations and recipes are in the book, too. Want to learn more? Check out Kathy's website! She also has a worldwide Sourdough Share going on, where you can sign up to give and receive some sourdough starter.

Here's how to enter. You get one entry per item:

1. Leave a comment telling me your favourite way to cook with sourdough. Bread? Biscuits? Something totally awesome I've never heard of? Spill! Be sure to heave a way I can contact you.

2. Become a fan of Leanne Bakes on Facebook, and leave me a comment to let me know (or leave a comment if you're already a fan!).

3. Become a fan of Suzie's Sourdough Circus on Facebook, and leave a comment here to let me know (or leave a comment if you're already a fan!).

4. Follow Leanne Bakes on Twitter (again, comment to let me know).

5. Share the giveaway, either on Facebook or on Twitter. Leave a link to said share in the comments.

Good luck! The winner will be drawn on December 5th.





Apple Hand Pies

Pastry:
2 cups flour
Pinch of salt
1/2 cup + 2 tbsp cold butter, cut into pieces
1 egg
1/3 cup sugar (could be reduced to 1/4 cup)

Filling:
2-3 apples, cut into smalls chunks (I used gala)
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg

Other stuff:
1 Egg, beaten

Make the pastry: Mix the flour and salt together in a large bowl. Cut in the butter, and pinch with the fingers to make fine crumbs. Make a well in the middle.  Stir together egg and sugar, and pour into the well. Swiftly mix in with the fingertips until the mixture forms a dough.  Do not overmix. Divide into 2 disks, wrap in plastic, and chill in fridge for at least an hour.

Make the filling: Mix together the apples, sugar and spices. (Try not to eat it all!)

Make the pies: Preheat the oven o 375F.

Roll out pie crust until 1/4 to 1/6th of an inch or so thick. Use a large cookie cutter, or cut around the rim of a bowl, to cut out the pie shapes.

Place cut-out dough on cookie sheet, and spoon 1 - 2 tbsp of filling in the middle, then fold in half. Press together the edges with fork, using egg white when needed to help it stick.

Brush tops with the egg and bake for 25-35 minutes, until golden brown. (Watch carefully!)


29 comments:

  1. ooo sourdough! my favourite kind of bread! that's how i use it. in bread. though i have really been meaning to try it biscuite style.

    excited to try this recipe! i wonder if you could make sourdough pastry and if that would be any good...

    ReplyDelete
  2. oops! forgot to give you a way to contact me: sillybananapants@gmail.com

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  3. This comment has been removed by the author.

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  4. Sourdough pizza crust! 60% of the time, it works every time. But seriously, it's really good.

    I've also been curious about these:

    http://www.thefreshloaf.com/node/23342/croissant-sourdough-starter-txfarmer-vs-tx-summer

    But haven't tried them yet. Leanne, you know what to do.

    (monstermow@gmail.com)

    ReplyDelete
  5. pizza crust!

    I follow you on here, twitter and FB.

    Now I'm off to go and try your pies!

    nikita.smith@hotmail.com

    ReplyDelete
  6. Bread!! :)
    annedh@aol.com

    ReplyDelete
  7. Already a FB fan of Leanne Bakes
    annedh@aol.com

    ReplyDelete
  8. Liked Suzie's Sourdough Circus on FB
    annedh@aol.com

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  9. I use my sourdough starter to make chocolate cake and bread! When we're not making bread, we are making loaves of chocolate cake, and mini cupcakes dipped in chocolate ganache.

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  10. Sourdough bread slices, tofurkey in the middle, cream cheese on one side, hummus on the other, spinach anywhere. My idea of a good sandwich!

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  11. Pizza crust or naan bread - yum!

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  12. "Like"'d Suzie's Sourdough Circus on FB. I like to make a loaf of sourdough bread in my bread machine and then cube it, dry it in my oven and use it in the dressing(stuffing) for Thanksgiving. At the baking time, to make a lighter textured dough, I add a packet of active dry yeast to the sourdough makings.

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  13. I absolutely love sourdough bread!

    ReplyDelete
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  15. the best way to cook sourdough bread is definitely making bread bowls for soup!!

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  16. what a cute way to make apple pie :-)
    could you tell flour, butter and sugar in grams? especially the butter
    I would be grateful :-)

    ReplyDelete
  17. liked and commented and followed you!! was so excited when i saw your blog there were so much inspirational ideas for foodies lovers like me!! thnak you for sharing:))


    awww.. sourdough never tried before!:( would love to have it to try and share it with all my friends! :)) and all the interesting recipes in there!

    (y.jycandice@gmail.com)

    ReplyDelete
  18. i love making sour dough bread! i love the flavor
    daniellex at gmail dot com

    ReplyDelete
  19. i like leanne bakes on fb (name is realia mazing)
    daniellex at gmail dot com

    ReplyDelete
  20. i like suzies sour dough circus on fb too (name is Realia Mazing)
    daniellex at gmail dot com

    ReplyDelete
  21. I love grilled sourdough bread! Yummy!
    keshakeke at gmail dot com

    ReplyDelete
  22. I like you on facebook
    keshakeke at gmail dot com

    ReplyDelete
  23. I follow you on twitter
    keshakeke at gmail dot com

    ReplyDelete
  24. I am a fan of Suzie's Sourdough Circus on Facebook
    keshakeke at gmail dot com

    ReplyDelete
  25. I tweeted this giveaway https://twitter.com/keshakeke/status/276188377831845888
    keshakeke at gmail dot com

    ReplyDelete
  26. The turnover pies remind me of some fried pies that my grandmother used to make in mass quantities for church fundraisers. I am not a huge pie fan, and I wouldn't touch one of those store bought sugar coated pies for my life. But, my grandma's little fried pies were to die for! Typically she made apple, apricot, and cherry if I recall correctly.

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  27. I use sourdough in my grandma' pie crust recipe for Pasties. Welsh comfort food. Yum

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