What do you do when you run out of milk but still want blueberry muffins? Make some dairy-free ones!
They're even boy approved!
Dairy-free Blueberry Oatmeal Muffins
adapted from The Lonely Baker
1 1/4 cup whole wheat flour
1 cup quick oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 cup brown sugar
1/2 cup water
1/3 cup canola (or other vegetable) oil
1 (or more) cup of blueberries
Preheat your oven to 400F and grease a muffin pan.
In a large bowl, mix flour, baking powder, baking soda, and salt. Let them sit there and think about what they’ve done while you mix the sugar, eggs, water, and oil in a large measuring cup.
Combine the wet and the dry, and add the oats. Mix until just combined, then fold in the blueberries.
Fill each muffin pan crater 2/3 full and bake for 18-22 minutes.