Thursday, August 30, 2012

The Fudgiest Brownies That Ever Lived

The title doesn't lie: These are the fudgiest brownies that ever lived.



But they didn't live long. We scarfed down this batch fast, indulging after a long week of multiple moves and all the headaches that go along with relocating.

Okay, so we just moved to the building next door, but it's still a move! We're now in a lovely ground floor suite, which means I get a yard and several hundred more square feet - including a lot more kitchen space. It's so refreshing to be have enough cupboards for all my things, and the space to use them.


But enough about me, and more about you. Go make these brownies now! It will be the best thing you've done all day.




The Fudgiest Brownies That Ever Lived
adapted from Food.com


Ingredients:
12 ounces semi-sweet chocolate chips
1 cup butter
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt

Directions:
Preheat oven to 325F.

Heat butter and 3/4 of the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy. Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture, until blended. Then stir in the cooled chocolate and mix thoroughly. Throw the rest of the chocolate chips into the mix and give it a stir.

Pour batter into a greased 9x11-inch pan and spread evenly, then bake for about 25-30 minutes.

7 comments:

  1. These look amazing! I'm always searching for the perfect brownie recipe. Can't wait to try them!

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  2. Oh god. These look heavenly, I must try!

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  3. Oh brownies. Fudgy brownies. They are such a welcome reward after a long week! Thank you for sharing with me. And thank you for your kind words and continued support. They mean more to me than I can express! Have a wonderful weekend!

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  4. I think I've found my food heaven *sigh*

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  5. Yum. These look so good, a little dangerously good, gotta try them

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  6. I just tried the recipe and I swear your pictures don't do the brownies justice! they turned out so amazing! :) but i did use a bit of cocoa powder instead though :)

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  7. Made these last night in my mini muffin tins so I had bite size brownies. OMG these are fabulous! Had to cut down teh baking time, but ended up with about 40 of the lovely little things! supereasy ercipe too. YUM!!!!!!!!!!!

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