Tuesday, August 14, 2012

Glazed Doughnuts

Doughnuts donuts doughnuts donuts doughnuts donuts. The debate rages on. But no matter what you call them, these Krispy Kreme-inspired treats are the best I've made.

And owning a deep fryer made them the easiest batch I've ever made, too! My apartment only kind of smelled like a Tim Hortons, and they were done and fried within minutes with minimal clean up.

An easy-to-make doughnut? I'm as scared as you are. But there's no reason to fear these-- they're fried and fabulous.

I adapted this recipe from my old one for glazed and sugar-coated donuts. The updated recipe should be easier to follow, but still includes measurements by weight, which I definitely find the most accurate and simplest way to bake. If you don't have one already, please pick up a scale! It's one of the best kitchen investments you can make. Trust.

Want to chat about doughnuts or yell at me for spelling it wrong? You can find me on Facebook and Twitter!

Glazed Doughnut Recipe

3 tbsp milk
3 tbsp boiling water
2 tsp dried active yeast
8 oz plain flour (about 2 cups)
1 1/2 oz sugar (about 3 tablespoons)
1 egg, beaten

1 oz butter
1/2 tsp salt

Enough oil to cover the bottom few inches of a wok, or a deep fryer.

In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate

In a large mixing bowl, combine the flour, the rest of the sugar, and salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.

Add the beaten egg and yeast mixture to the flour mix, and blend into a smooth dough.

Turn the dough out onto a lightly-floured counter and knead for about 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

Once risen, place the dough onto the counter and stretch into a long rectangle (about 14 in by 4 inches). Cut strips about an inch wide, and shape them into circles (much like you would a bagel).

Cover the doughnuts with a cloth while you heat the oil to 375F.

Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes.  Be sure to fry only a few at a time so they don’t overcrowd and stick together.

Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!


1/3 cup butter
2 cups confectioners' sugar
1 1/2 tsp vanilla
4 tablespoons hot water (more added a tsp at a time as needed)
a dash of nutmeg

In a medium mixing bowl, whisk together all the ingredients until smooth.

Take the warm donuts and dip them one at a time into the glaze. Place on a wire rack with parchment underneath.

You’re done!!


  1. Looks delish. Will definitely give it a shot! Thank you!

  2. I can't wait to try this recipe! Can you clarify the flour measurement? The recipe calls for 8 oz (2 cups) but my pyrex measuring cup says that 8 oz is equal to 1 cup instead of 2. So should I use 16 oz of flour? Thanks for the clarification and for sharing all these great recipes!!
    Sue (onthemove@hotmail.com)

  3. 8 oz on a measuring cup is by volume whereas the recipe's 8 oz is by weight...which comes out to about 2 cups' volume

  4. Do you have an estimate of how many donuts this recipe makes? Obviously it depends on how you size them, but an average/ range?


  5. Oh no, this could be very bad. Think I'm gonna try these out tonight! Love your site and recipes :)

    Shauna {The Best Blog Recipes}

  6. I did it! First time using yeast and first time trying to fry at a certain temperature without a thermometer. Once I turned down the oil temperature, they emerged as beautiful little balls of heaven! Thank you!!!

  7. sinful, extremely. I am not sure if I am glad to have found you on Pinterest or not. tee hee hee. omg your amazing. I have never made donuts, ever, but you make it sound so easy and fun, so I may just have to give it a try.
    You have a new follower indeed.
    Victoria, BC Canada. :)



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