We are obsessed.
They're also friendly for my gluten-free and dairy-free friends! A rare win for us all.
You're going to need to make a double batch.
15-minute Flourless Peanut Butter Cookies
Ingredients:
1 cup peanut butter
1 egg
1 tsp baking soda
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp vanilla
1 1/2 cups chocolate chips
1 1/2 cups chocolate chips
Directions:
Pre-heat oven to 350. Line a baking tray with parchment. (Or don't. It's not the end of the world).
Pre-heat oven to 350. Line a baking tray with parchment. (Or don't. It's not the end of the world).
Mix all ingredients well. Roll up 1-2 tablespoons of dough into a ball, place on tray, and press down gently with a fork.
Bake for 10-13 minutes.
Eat. Eat them all. NOW.
You keep making them because it has chocolate AND peanut butter..... who could resist?!
ReplyDeleteThese look wonderful! Can't wait to try them!
Leanne, I just stumbled upon these on Foodgawker. I wish I could take a huge bite out of one right now! Luckily, they only take 15 minutes. Who knew peanut butter cookies were so darn easy? The look great!
ReplyDeleteJust made these with "organic" (or what have you) peanut butter (just peanuts and salt!) and dark chocolate chunk chips. They're not as pretty as yours, but they're delicious!
ReplyDeleteFabulous! I use the natural peanut butter as well.
DeleteHow did you get the peanut butter (well, out of the jar first!) to mix? I had to heat mine up in the microwave. It may just be my brand, though?
DeleteI'm going to have to search the cupboards for the chocolate chips!!!
ReplyDeleteSo cup of sugar in your diet is a win hunh? How nice for you. I cant fault the lack of gluten though.
ReplyDeleteIt IS nice for me! Thanks :) I don't diet, and enjoy treats.
DeleteI am forever amazed at the grace with which a lot of bloggers respond to nasty comments. Bravo to you. And the cookies look delicious - thank you for posting. :)
DeleteI LOLs at this comment. They are cookies for a reason, not health foods! But they look yummy. I plan to try them next week!
DeleteI tried this with EnerG egg replacer and it didn't quite work. The dough tasted great ;) (though a little on the rich side for me)But when I took them out of the oven and tried to remove them from the baking sheet they just crumbled and fell apart. It could be because of the substitution I made though. Happy eating :)
ReplyDeleteUpdate! turns out I just needed to have a little more patience waiting for them to cool. After about 10 minutes they came off the baking sheet nicely. they are still a little fragile but look great! They're a little too sweet for me but that might be because I used special dark chocolate chips instead of semi sweet.
DeleteThat's wonderful! Even crumbled cookies are delicious in ice cream, so there's never a loss :)
DeletePeanut butter and chocolate is such a great combo! And it's good to know this can be done quickly in 15 minutes. Thanks for sharing!
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I'm making these with my daughter tomorrow! Perfect for the first cookie-baking attempt with a three year old. :)
ReplyDeleteYum! Thanks for sharing, my best comfort food, a new sunday night snack with movies thanks!!
ReplyDeleteI made these last night. They tasted fantastic, but fell apart into a bazillion pieces. I don't know if I cooked them for too long, not long enough, or didn't mix them enough. I'll try them again because they're so easy, but don't know what I did wrong!
ReplyDeleteWOW, I am so trying this next time my gluten free friend comes over, thank you!
ReplyDeleteThank you for this awesome recipe! Found it on Pinterest. SO easy and SOOO yummy!!
ReplyDeleteI just stumbled across this blog while following your doughnut recipe... I have now spent close to an hour marveling and pinning and making a new grocery list! I plan to put on a little weight maybe, but I will enjoy every bite of it! Thanks for your awesome recipes!!!
ReplyDeleteThank you for sharing this! Found the recipe on LJ's bakebakebake - and I have to say that I love those cookies. So easy and so delicious - they turned up perfect each time I've done them, even when I experimented a bit.
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