Monday, April 30, 2012

15-minute Flourless Peanut Butter Cookies

The blame for these cookies being a constant presence in my home is placed on my cousin, who texted me the recipe a few weeks ago. I made them quickly while I cooked dinner, and several more double batches pop up every week.

We are obsessed.

They're also friendly for my gluten-free and dairy-free friends! A rare win for us all.

You're going to need to make a double batch.

15-minute Flourless Peanut Butter Cookies

1 cup peanut butter
1 egg
1 tsp baking soda
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp vanilla
1 1/2 cups chocolate chips

Pre-heat oven to 350. Line a baking tray with parchment. (Or don't. It's not the end of the world).
Mix all ingredients well. Roll up 1-2 tablespoons of dough into a ball, place on tray, and press down gently with a fork.
Bake for 10-13 minutes.
Eat. Eat them all. NOW.


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