Sunday, March 18, 2012

Perfect, flaky croissants, and a guest post on C&C Cakery!

Want to know a secret?

Croissants aren't that hard to make.

No, don't go! It's true. I swear. The trick is to know the process, and I found the best video (actually a friend's mom!) that makes perfect pillowy puff pastry as easy as pie.
Want to see the video? Check out my guest post on C&C Cakery!

5 comments:

  1. Wow, these look so professional...I may have to follow that video tutorial! :-)

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  2. I can literally see a thousand layers entwined in there! Perfectly done!!! Puuurfect!

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  3. I've always wanted to make croissants but have never gotten around to it. These look SO delicious!

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  4. You are seriously making me have croissant-induced Parisian flash backs. Woah nelly.

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  5. love all your bakes dear..it wud be very helpful if you do a step wise click to these kind of posts..as how to shape etc. hope you will consider my request..

    Love
    Siri


    www.sirisfood.com

    ReplyDelete

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