Friday, February 3, 2012

Spiced Apple Chips

These spiced apple chips are a far and delicious cry from the subpar grocery store variety.

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings.
Simple and delicious. And who can resist that adorable little star in the middle?


Spiced Apple Chips

Ingredients:
Apples. Any number of any variety. (You can't really mess this part up.)
A dash of cinnamon
A pinch of nutmeg

Directions:
Preheat oven to 220F, and line two large baking pans with parchment paper.

Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want conjoined chips.

Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.

Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.

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