After the busy holidays, and cookie making from hell, I needed something simple and easy to make for dinner, that would leave leftovers that didn't suck. (Sometimes I just can't with leftovers, you know?). And what's easier than throwing some chicken, spices, and barbeque sauce into a Crock Pot?
With as little as 10 minutes of prep, the most amazing, spicy, shredded chicken was born. Reminiscent of summer picnics and barbeques, it's the easiest lazy meal I've made all year.