I'm noticing a trend...Last week my mom shared banana chocolate cupcakes; this week she brings us banana oat cake. Our favourite flavour combinations are becoming quite apparent.
This cake was a staple growing up. It's one of those that's really difficult to mess up-- you can use nuts, chocolate, whole wheat flour, and it still stands up and turns out great. And I'm not sure about you, but the inclusion of oats, whole wheat flour, and banana makes this count as somewhat healthy in my books, and definitely makes it welcome as breakfast.
(To end on a somber note, the past few days my heart has shattered for a fellow food blogger, Monet, at Anecdotes and Apple Cores, whose sister, brother-in-law, and nephews have been in a tragic accident. Please find the time to visit her blog, pray for her family or keep them in your thoughts, and donate if you can. Thank you.)