William's Sonoma Baking Book a few months ago, hypnotized by its cozy-looking cover and its extensive assortment of recipes. It has everything from delicate cookies to rustic breads. I've made a few items so far, but this sour cream blueberry bread is my favourite. It's light and flavourful, and keeps really well. I suspect it's quite versatile, too. I stuck pretty close to the recipe, not even substituting some AP flour for whole wheat like I usually do, but I did use yogurt instead of sour cream, because I had it on hand, and that other issue.
This bread also gets points for using up some of the bananas I have in my freezer! This must be a selling point to someone else out there-- I can't be the only one whose freezer is 90% bananas.
Sour Cream Blueberry Bread
from Williams Sonoma