This is quite possibly the best banana bread ever.
But first I have some amazing news to share: On Wednesday I finally finished my Communication degree. 4 majors, 2 schools, countless years, several trips, and a baby later, I am done. It's nice to have accomplished something so many people said would be impossible. And how did I celebrate? By baking, of course.
Not too long ago, Monet over at Anecdotes and Apple Cores posted a recipe for her favourite banana bread. I've made a few different banana breads lately (okay, I mainly bake them into muffins), but none of them really blew me away. I'd yet to find a recipe to be faithful to.
I might have found it now, though. I changed a few things to suit my tastes-- adding whole wheat flour, a pinch of nutmeg, and yogurt instead of sour cream. The results were incredible. A moist, lightly spiced bread that goes great with tea.