Monday, November 22, 2010

Ice Cream Bread and the Giveaway Winner

This bread is made with two ingredients, and one of them is ice cream.

Really.

(The other is flour).

A friend sent me this recipe yesterday morning, and I had to make it right away.  Partly because I had ice cream I wanted to use up so I could make new stuff, and partly because this recipe is a bit of a mindfuck.

I was pretty skeptical, but it turned out fluffy and sweet.  Everyone I made try it loved it too, and couldn't guess it was made with ice cream. (Guessing games are fun when it's not you that's guessing what the unknown ingredient you just ate is!)


 And the winner of the $35 giftcard to CSN stores, as generated by this little guy

is Elise!  Please email me at leannebakes@gmail.com so I can give you everything you need to claim your prize.  Congrats, Elise!

Ice Cream Bread Recipe

2 cups ice cream, softened (I used a mix of homemade chocolate and mint chocolate chip)
1 1/2 cups self-raising flour (to make self-raising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt for every cup to flour)

1. Preheat oven to 350F.
2. Mix ice cream and flour together until well combined.  Pour into greased and floured loaf pan.
3. Bake for 35-45 minutes

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