This whole not having an oven thing has me re-evaluating how I do dessert. Cakes, cupcakes, and cookies (the holy trinity!) are out of the question so I'm simplifying, and trying to be a teensy bit healthier in the process.
Luckily, my son is a fruit and veggie addict, so chocolate covered strawberries are the perfect merger of our tastes. And they're easy, too! Just melt some chocolate in the microwave (on low, and check it frequently) and dip/roll in some freshly washed and dried strawberries. I place mine on tin foil to dry. Then eat them and tell yourself you're still technically eating fruit!