Thursday, December 11, 2014

Christmas Star Cookie Sandwiches

Are you feeling all holly jolly?


We're totally in the spirit around here, despite the fact that we don't have our tree up yet. We've had a few health setbacks (hello, colds and oral surgery!) and plus our tree is incredibly fake and the storage unit is a pain to get to. But that will change tonight, when we unwrap that sucker and get it all set up.

Of course, trees are great and all, but the one thing that really makes a home feel ready for the holidays is baking.


There's nothing like our little apartment smelling like spices and sugar, and a counter full of special baking to grab and nibble on.

These cookies are inspired by Oreos and shortbread, combining the two into a little holiday cheer. Creamy butter icing sandwiched between bright red shortbread stars -- perfect for Santa or a cookie exchange.

What will you be leaving for Santa this year?


Thursday, December 4, 2014

Ginger Cranberry Oat Cookies

Have the thermostat wars started in your home?


I swear, the only thing that gets more heated around here are debates about toilet paper consumption.

I like the warm. Jay likes things cold. Freezing cold. Like, all windows open while it's snowing out cold.


Sometimes I think the greatest gift I could give my boyfriend would be to set him adrift on an arctic ice flow, with a sack of quarter pounders, and wave as he gently floats away into the frigid sea.

Thankfully, I can distract him with a big plate of cookies while I crank up the heat -- and then everyone's happy. 

Wednesday, November 12, 2014

Gooey Espresso Chocolate Marshmallow Cakes

I was worried these were maybe going to be a little bit too much.


Too much chocolate, too much sweetness, too much all at once, too much too close to Halloween candy hangovers -- but once they came out of the oven all I saw was mocha-y perfection.

Delightful little mocha cakes with a soft centre topped with an Espresso Crunch marshmallow from Kimberley's Kitchen.


Kimberley is BC's resident marshmallow queen. But to bring everyone more handcrafted marshmallow goodness, Kimberley needs to expand her kitchen. She could use a little help with fundraising to get the perfect workspace to bring her marshmallows to the people.

Your donation doesn't go without a little swag -- check out the different gifts for each donation level (one of which is a recipe book which includes a special treat by yours truly!)

Check out how to donate here and keep on scrolling for the recipe for these gooey masterpieces.


*This is a sponsored post, but my love for these delicious marshmallows is all my own.

Friday, October 3, 2014

Halloween Monster Cookies

 Sometimes I'm really, really bad at doing things.


Especially following a schedule, being on time, and coming up with cute ideas like decorating the house for a new season. (Probably because I don't have a house -- we rent a small ground floor apartment). 

I've been super jealous of all my instagram buds this week who post pictures of autumn mantels, gourd and gold porches, and backyards full of fresh fall veggie crops.

Know what would happen if I decorated my front door with painted pumpkins, boots, and other knick knacks? Strata fines up my butt and a bunch of annoyed neighbours who have to step over that crap in the hall.

Know what would happen if I put it outside our backdoor? The cracked out strangers who walk through our yard at 4am would steal it all.

Ahhh city living. I wouldn't trade it for the world, though. So what can I do instead of cute decorating themes? Adorable baking, which nosy neighbours and backyard creeps generally don't get their hands on.


These fuzzy little monster cookies are as easy as 1-2-3.
1: Make the cookies.
2: Ice the cookies.
3: Plop on some eyes.

Perfect for little bakers, classroom parties, non-classroom parties, and general eating purposes. Ready to learn the details?


Wednesday, October 1, 2014

Lemon Raspberry Muffins

Remember how that little kid from Sixth Sense saw dead people?


My boyfriend has a similar problem. Except instead of dead people he sees ingredients. And he is completely unable to shape those ingredients into anything that remotely resembles food for himself.

Before we started dating he was a complete McDonald's addict, and now -- thanks to me -- he eats at least one healthy meal a day. But if I'm not around to point out food to him? If there isn't something prepared, something that can be eaten as-is? Well, he really can't get his shit together and wanders around like a zombie moaning for a fresh kill.

"Feeeeeddd meeeee. Feeeeeeddd meeeee!"

"Eat a muffin," I told him the other night. But he grumbled and said it isn't meat and why don't we just have freshly prepared dinners on hand all the time? But he took a bite. And then another. And then proceeded to eat half the tray of them because they were (no surprise) really, really good.

So the next time you need to feed your hungry hoards, try these Lemon Raspberry Muffins. They're easy, quick, and can be popped in the freezer. Everyone wins!

Tuesday, September 23, 2014

Oatmeal Chocolate Chip Cookies

Hallelujah! BC's school strike is over, and the boy had his first day of Grade 3 yesterday.


It's an understatement to say we were both ready for the extended break to be over. When you're trying to work at home with a very bored 7-year-old, these extra few weeks of summer break can seem like eternity.

To try to keep some harmony (and sanity) in my home, I enlisted the boy to help with some easy work tasks. Cleaning up my kitchen messes, coming up with copy ideas, and yup -- food styling.


These cookies were made with his help, and the photos are entirely styled by him. The recipe comes from a little tiny book I made for my parents when I was in preschool, complete with a little blue handprint on the cover and some very questionable late 80s recipes.

Thankfully a good cookie recipe never goes out of style -- unlike Jell-o salad and the whole "everything as a ball" phase cooking went through for a bit there.


Do you have any tried and true recipes in your family? I'd love to give them a try!

Friday, August 29, 2014

Mint Brownie Cake

Let there be cake.


Rich chocolatey cake. Filled with mint buttercream. Topped with rich, thick ganache. 


And let us eat it all. Like, right now. Because when it comes to cake, more is more.


A friend and I just bought tickets to see Jim Gaffigan in a few weeks, and whenever I make a big, fat cake I can't help but be reminded of his routine on how cake is the ultimate symbol of gluttony. If you eat a whole pizza, people are like, "Wow you were hungry!" But when you eat a whole cake, people are like, "Man, you've got a problem."

None of that crap here -- come over, grab a fork, and let's dig in. 

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